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How to Make Cake

Ingredients: 

• 12 eggs 
• 1/4 kg of butter 
• 3/8 kg of sugar 
• 2 sachet of vanilla 
• 1/2 tbs of Ovalet 
• 3 1/2 ons of wheat flour 
• 5 tbs of milk powder 
• 1 package of chocolate powder. 

Steps:

1. Remove the egg yolk and albumen and place them in different bowl.
2. Mix the butter, sugar, vanilla, and ovalet for 10 minutes. 
3. Put the yolk into the dough and blend again at least 10 minutes.
4. Pour the wheat flour little by little into the dough and stir well. 
5. Pour the milk powder little by little into the dough and stir well. 
6. Pour the chocolate powder little by little into the dough and stir well. 
7. Blend the albumen around 5 minutes. 
8. Pour the albumen into the dough. Blend them around 10 minutes. 
9. Prepare a baking pan lubricated with butter. Pour the dough. Put into the oven and bake around 40 minutes in 25 degrees celcius. 
10. Lift the cake and put on the plate. Spread some sugar on it. The bolu cake is ready to serve.